FOOD.

I'm thinking Wednesdays will be recipe day. At least today will. I make no promises on how well I will follow through with the idea.

I'm inspired by the new green bean (or haricot verts if you want to sound like a foodie) recipe I made last night. It's pretty spectacular. I think it's the cherry tomatoes.



This is something I intend to try at the next possible opportunity. Frozen blackberry-lemon chiffon pie. Looks amazing.

Recipes can be found here and here courtesy of the lovely people at Cooking Light.